Ethiopian YIRGACHEFFE Coffee

yirgacheffe-product

Ethiopian YIRGACHEFFE Coffee

4.6/5 Based on 137 Reviews

Discover Yirgacheffe coffee from one of Ethiopia’s most celebrated coffee-growing regions.

This 100% Arabica, single-origin coffee is selected for its elegant aroma, clarity, and naturally vibrant character.

Delicate floral notes meet bright citrus, gentle sweetness, and a smooth, tea-like finish.

KafaCraft roasts these Ethiopian Yirgacheffe coffee beans in small batches to highlight their natural qualities rather than overpower them, creating an aromatic and balanced cup with a distinctly Ethiopian character.

Origin: Yirgacheffe, Ethiopia
Coffee: 100% Arabica
Type: Single Origin
Flavor Profile:

  • Floral
  • Citrus
  • Gentle Sweetness
  • Tea-like Finish

Roast: Carefully small-batch roasted by KafaCraft
Best For:

  • Pour Over
  • Drip Coffee
  • French Press
  • Espresso

From the birthplace of coffee, roasted with craft in Calgary.

Price

$24.99

Quantity

From Yirgacheffe to KafaCraft

Crafted by Tradition, Grown in Ethiopia

In the highlands of Yirgacheffe, Ethiopia, coffee develops the bright and aromatic qualities that have made the region celebrated around the world. Its growing environment helps shape a distinctive cup known for delicate florals, vibrant citrus, gentle sweetness, and an elegant, tea-like finish.

KafaCraft selects Ethiopian Yirgacheffe coffee beans for their clarity, balance, and expressive regional character. Every batch is carefully roasted in Calgary with the intention of highlighting these natural qualities rather than allowing the roast to overpower them.
The result brings together Ethiopian origin and thoughtful local craftsmanship: a single-origin coffee that feels bright, refined, and distinctly Yirgacheffe.

coffee production

Inside the Cup

What Does Yirgacheffe Coffee Taste Like?

Yirgacheffe is known for a lighter, more expressive flavour profile. Its floral aroma appears first, followed by lively citrus, gentle sweetness, and a clean finish often described as tea-like. The cup feels bright without becoming harsh and delicate without losing character. These qualities make it an inviting choice for coffee drinkers who enjoy clarity, aroma, and flavour that develops gradually as the coffee cools.

Your Brewing Ritual

Four Ways to Enjoy Yirgacheffe

Pour-over

Ideal for highlighting the coffee’s clarity, floral aroma, citrus notes, and delicate finish.

Drip coffee

A convenient way to enjoy its bright, balanced character as part of your daily routine.

French press

Creates a fuller texture while retaining the coffee’s sweetness and aromatic regional qualities.

Espresso

Brings forward a more concentrated expression of its citrus brightness and natural sweetness.

frequently asked questions

What makes KafaCraft Coffee different?

KafaCraft Coffee is dedicated exclusively to authentic Ethiopian coffee. Our beans are sourced from Ethiopia, the birthplace of coffee, with a focus on preserving the unique flavors, traditions, and character of Ethiopian coffee.

Our coffee is 100% Ethiopian and sourced from renowned coffee-growing regions of Ethiopia, including Yirgacheffe and Sidamo. Each region brings its own distinctive flavor and aroma to the cup.

Both Yirgacheffe and Sidamo can be enjoyed using different brewing methods. Pour-over and AeroPress are excellent for highlighting the delicate and bright characteristics of Yirgacheffe, while Sidamo works beautifully with pour-over, French press, drip and espresso-style brewing.

Yes. KafaCraft Coffee provides reliable coffee supply for cafés, restaurants, offices and other businesses. For wholesale pricing, bulk orders or partnership opportunities, please contact our team.

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